Parent Essential Oils (PEOs) Are Arguably One of the Most Important Supplements for Most People to Take Each Day
Parent Essential Oils (PEOs) are oxygen attracting oils (made from vegetable seeds) that incorporate into cell membranes throughout the body and help cellular oxygen levels to be high. They ensure that oxygen from the bloodstream flows freely into cells. Oxygen inside cells helps cells to function optimally and avoid the situation described by Dr. Otto Warburg as the prime cause of cancer, namely cellular oxygen content so low that cells revert to glycolysis (sugar fermentation) for making energy. Sugar fermentation leads to cancer.
After discovering the connection between low oxygen in cells and the consumption of modern vegetable oils and the cellular oxygen enhancing effect available through eating unadulterated Parent Omega Oils (or Parent Essential Oils) Brian Peskin wrote his first book about PEOs entitled "The Hidden Story of Cancer". This book explains the connection between not eating PEOs and not having enough oxygen content in cells and the connection between low cellular oxygen and cancer.
PEOs are a major component of cell membranes (the protective layer around every human cell). Maintaining the linings of the cardiovascular system in optimum health requires an ample supply of unadulterated Parent Omega Oils. Unfortunately, most people's diets are woefully inadequate in regard to these unadulterated oils. Brian Peskin's second book, detailedly explains the scientific link between insufficient Parent Omega Oils and Cardiovascular disease.
Since Cancer and Heart Disease are the two leading causes of death and disability in the world, it behooves everyone to get with the PEOs habit.
There are more reasons for eating PEOs than just help in avoiding cardiovascular disease and cancer. The fact is the humans are oxygen-dependent creatures. All of our cells and everything in the human body relies on oxygen and works better with ample oxygen. Eating Parent Essential Oils ensures that one's cell membranes are built out of oxygen attracting Parent Omega Oils, instead of damaged, oxygen-resisting oils. Thus, by consuming PEOs daily, your cells will have more oxygen in them, to increase energy and vitality at the cellular level. Daily improved health is a great reason for eating PEOs.
Ample cellular oxygen is a KEY for avoiding many of life’s greatest and most devastating health challenges. Many (probably most) people do not understand that the way to keep cellular oxygen high is to daily consume Parent Omega Oils and to avoid adulterated oils. Because they don’t know this, millions of people have suffered and are currently suffering, needlessly, the consequences of inadequate cellular oxygen.
Bottom line: your cells function better, which means you function better in all these ways:
Brian Peskin has laid out the whole matter of how polyunsaturated fatty acids (PUFAs) or vegetable oils either destroy or empower your health in his two groundbreaking books that explain how and why one's health depends on whether the vegetable oils that one eats contain damaged or undamaged Parent Essential Oils (PEOs).
The first book, The Hidden Story of Cancer (went through six printings); it is now out of print and has been replaced by Brian Peskin’s new book, the “PEO Solution”, co-authored with Dr. Robert Rowen.
Brian lectures constantly worldwide on the health damaging properties of modern vegetable oil and fish oil and the health improving properties of Parent Essential Oils (aka Parent Omega Oils or undamaged seed oils).
By reading and understanding either of these watershed books, it will become plainly evident to you that cancer, heart disease and many other chronic diseases are the “to-be-expected” result of eating modern “processed for long-shelf life” vegetable oils, partially hydrogenated oils or any adulterated or cooked polyunsaturated oil.
Eating modern vegetable oils is as healthy as smoking cigarettes, over-eating sugar or not exercising. Conversely, eating unadulterated polyunsaturated oils, aka Alpha Linolenic Acid (Parent Omega 3) and Linoleic Acid (Parent Omega 6) is the single healthiest practice anyone can have.
Are you going to believe the pharmaceutic/medical industry which says that Cancer is inevitable if you live long enough or are you going to believe Brian Peskin (and a growing list of progressive health researchers) that Cancer is most often caused by an avoidable dietary mistake?
The main truth taught at this website is that eating adulterated vegetable oils is harmful to health because it reduces cellular oxygen levels and eating unadulterated Parent Essential Oils (aka undamaged Parent Omega Fatty Acids), which are abundantly found in Raw Seeds and many plants, is a huge and main key for maintaining adequate cellular oxygenation — in view of avoiding cancer and other health problems resulting from low cellular oxygenation. Therefore, eating Parent Essential Oils is a foundation habit of habit.
Dr. Warburg learned (more than a century ago) that if oxygen content in a cell is reduced by 35% of its oxygen requirement then such a cell will stop trying to use oxygen to meet its energy needs and will start to rely, instead, on glycolysis (fermenting sugar anaerobically, a primitive survival mechanism) to gain energy.
Dr. Warburg observed that for a cell to meet its energy needs through glycolysis of sugar is, ultimately, so disruptive to cellular health that a cell cannot stay long in this glycolysis metabolic state before it becomes a cancerous cell and soon becomes unable to return to normal oxygen metabolism. This low oxygen state is what Dr. Otto Warburg calls the prime cause of cancer.
Brian Peskin’s first great contribution to the topic is that that consuming adulterated vegetable oils lowers cellular oxygen levels by making cell membranes less permeable by oxygen .
Previously, it was not understood that vegetable oils would incorporate into cell membranes and resist oxygen transfer through cell membranes.
Brian Peskin’s second great contribution is that eating unadulterated vegetable oils (PEOs) increases cell oxygen transfer into cells and increases the odds of avoiding, not only cancer, but many other modern diseases for which low oxygen as a contributing cause (such as Cardiovascular Disease, Alzheimer ’s and much more).
The discovery of these two principles regarding PEOs is monumental in importance.
In hindsight, Dr. Otto Warburg could not have imagined that modern food preparation processes would damage delicate polyunsaturated oils and turn them into oxygen-resisting oils, which after replacing oxygen-attracting polyunsaturated oils in cell membranes, lowers cell oxygen and has launched a modern epidemic of cancer, cardiovascular disease, Alzheimer’s, etc.
We're grateful to Brian Peskin for this important understanding!
Most likely, the reason that most doctors today ignore Dr. Otto Warburg's treatise on the Primary cause of cancer being low cellular oxygen is that supplemental oxygen doesn't stop cancer. They simply don't understand that supplemental oxygen is but half a measure, the other half is preparing cell membranes to transfer the oxygen into the cell, by eating Parent Essential Oils. And, this takes four to six months of regularly eating PEOs to accomplish.
Deep breathing and oxygen supplementation put oxygen into your blood
but not into your cells
And... into the cells is where oxygen must go!
Having high blood oxygen saturation is always good, but it's not all that matters in regard to oxygen. Just like having food in grocery stores is good, but having food in your own refrigerator is better, and having food in your stomach is best, we don't want oxygen to just be circulating in the blood, we want to get it into our cells. And, it won't get there sufficiently if cell membranes are built from damaged oils that impede oxygen transfer from the blood into the cell.
We do not believe that modern oil manufacturers were nefarious or evil in creating a product that undermines human health. Undoubtedly, this was innocently done in an effort to make their oils stay “fresh” smelling longer — so they could sit on store and kitchen shelves longer before smelling rancid. Nice smelling oils attract more purchases by conscientious food preparers... and more profits.
Manufacturers' processing methods, however, do reduce vegetable oils capacity to absorb and hold oxygen. Holding oxygen is what what makes vegetable oils become rancid. So, reducing the oxygen holding of vegetable oils is key to manufacturer's efforts to make their oils smell fresher. They just didn't realize that these oils would incorporate into cell membranes and "block" cellular uptake of oxygen.
The ability of an oil to absorb, hold and transfer oxygen is essential to health. That's because fifty percent of the bi-lipid cell membrane of human cells is made from polyunsaturated oil (the type of oil in vegetables). When a person eats adulterated vegetable oils, they will incorporate into a person’s bi-lipid cell membranes and because those oils were altered to not hold and transfer oxygen easily, their presence in the cell membrane will lower the transfer rate of oxygen going from the blood through cell membranes and into cells. Lowered cell oxygen results in poor cellular function, leading to cancer, heart disease, Alzheimer's, etc. is the unintended result.
In our modern world, most of the food we eat is processed or cooked.
Unfortunately, processing and cooking ruin PEOs. If the foods that contain the Parent Omega Oils, or the expressed Parent Omega Oils, have been processed in a manner than damages them — meaning, if they are subjected to the high heat of cooking, or if light reaches them (e.g. if the oils are in packaged in transparent bottles), then the PEOs will be damaged or adulterated.
If damaged PEOs are consumed, the adulterated PEOs will still incorporate into cell membranes, but instead of improving oxygen transfer into cells, they will impede that transfer of oxygen. What that means is that consuming adulterated vegetable oils may undermine one’s health significantly — in just a few decades of consumption, affecting adversely the entire health of one’s body, from one’s brain and cardiovascular system down to one’s feet and toes… as they incorporate into cell membranes and reduce cellular oxygen content, one cell at a time.
It is the scientifically-supported position of Brian Peskin and other nutritional scientists that the greatest contributing cause to our modern cancer and cardiovascular pandemic is the consumption of damaged vegetable oils. Perhaps, no other food has as much an overall health damaging effect to a population of people as do modern, “processed for longer shelf life” vegetable oils - because of the damage that processing does to PEOs, and the consequent reduction in cellular oxygen in people.
We look forward to a coming day when the knowledge of the value of PEOs will be as common as the knowledge of the value of Vitamin C… when virtually all people on earth will understand that the prime cause of cancer and many chronic diseases is low cell oxygen… and that the most important way to prevent low cell oxygen is to frequently consume the undamaged, delicate, oxygen attracting oils called Alpha Linolenic Acid and Linoleic Acid which are found in raw vegetables, seeds, nuts, flowers, green leafy vegetables and grasses. When we finally reach that day that people generally understand the importance of Parent Essential Oils, suffering from the greater destroyers of life called cancer and cardiovascular disease will belong to the annals of history (just like scurvy). Certainly, the cause of cancer is not mysterious for those who have read either of Brian Peskin's watershed books.
Disclaimer: these scientific studies/discussions are provided for the purposes of stimulating awareness and understanding of how Parent Essential Oils are believed to affect cell oxygen content and overall health. No information herein is approved by the FDA; nor does this information represent a consensus of scientific opinion and is not to be construed as any kind of product claim or as labeling information for our products. This information is simply part of the totality of ongoing research in regard to the effect of lipids upon health and must remain completely separate from our product information. This scientific research must NOT be relied upon in predicting health outcomes.
Please note that these stories/blogs about Parent Essential Oils use are NOT typical — they’re just individuals who have chosen to talk to us about their results. These blog entries in no way constitute scientific validation and therefore, they should not be relied upon for predicting any one else's results. It is important to know that we don’t vet their accounts. So, we don’t know what other factors may have been involved. This means that you must not believe that you can “go and do likewise”... and get similar results. The blogs/accounts are simply people sharing their happiness with the Parent Essential Oils in a caring kind of way. We hope that their stories could give you ideas for further research and for you to talk about with your wellness professional. But, you, without a medical professional assisting you, must not rely upon individual accounts or anecdotes when facing a health challenge, but rather you should see a licensed, medical provider who can evaluate and recommend according to your unique situation and condition. See our full disclaimer at the bottom of this page.
I became a believer in PEOs when after taking 4 PEO soft gels before beginning a 28 mile cross-country bike race, I finished the race with no joint pain and no muscle cramps. In fact, at the end of the 28 miles, I could have kept going while my companions were completely spent. This was the first time I had finished without being in pain in 4 years of bicycle racing.
If that wasn’t enough, after just two months use of PEOs, after a routine medical checkup, my doctor asked me in a very serious way what I had been doing differently? Because I have been running slightly high on my cholesterol for several years, I expected to be told that my cholesterol had become worse and that I needed to go on drugs to reduce it. Instead, he told me that my cholesterol had come down 40 points, with my good cholesterol being higher and my bad cholesterol being much lower. I told him the only thing different that I had been doing was supplementing with PEOs.
At 70 and after having a serious spinal injury one of my challenges is intensifying my physical workouts. I am intent on rebuilding lean muscle mass and endurance. Cramping and pain from lactic acid buildup during aggressive workouts plague everyone and especially people my age. Since consuming Parent Essential Oils before my workouts and again later in the day, I have seen dramatic results. My recovery is amazing even when I have gone way too far and past common sense.
Since using these parent oils for the first time now I can tell that my mind is sharper. It’s been about a week since I started taking them and have been able to notice the difference. Very encouraging.
I just wanted to provide some feedback on one patient that I implemented the use of PEOs for atopic dermatitis. He had been taking 6 grams of fish oil per day as he was on some bizarre, weight- lifting-crazy, low-fat diet where the only fat he took was fish oil. I stopped his fish oil (of course!) and started PEOs in combination with good skin care and some mild topical steroids…. After fifteen doctors, seven years of severe, almost debilitating, eczema was gone in two months. An absolutely fabulous case!! Made my day!!
Dr. Jonathan Carp, M.D.
High blood pressure has been my problem for a long time. I have been on medication for this and my real desire is to not take this any longer. After just one week of using Parent Essential Oils my blood pressure is reading normal! This is the first time I have seen a ‘supplement’ have this kind of effect on me. I am very encouraged.
I knew that if you guys recommended these PEOs I would probably be pleased with the outcome. I was still surprised that I could tell a definite increase of quality energy after taking them even the first time. As a retired electrical engineer I analyze things quite well and I am excited about using the parent essential fatty acids long term.
It is hard to convince me that something works. I get few things and then test them in every way I can. These have passed all test well above what I expected. They absolutely work in many many ways.
I have been taking PEO now for several years. And I can say that taking PEO has changed my life for the better. I have MS, and taking PEO has made a profoundly positive impact.
I have used PEOs for over a year, close to 2 years now. I tested with/without. The difference in general well-being is clear. Without doesn't feel good. With, does feel good. I bought PEOs for a friend of mine who's got kidney cancer, waiting for surgery. He told me that since he's been on PEOs (about 3 weeks), he has seen obvious signs of relief. He's more alert, he thinks better, he feels much less tired during the day... It makes a huge difference for him as he runs a business and his illness prevents him from being on top of his game. PEOs help him keep his business under control and make him more operational.
My husband has suffered from migraines for 30 years. They seem to come from foods, lack of sleep, weather pressure and stress. As soon as he started taking these PEOs, the severity of his migraines began diminishing. After months of consistently taking these, he has now gone from 2 to 3 a month to having only one since August. I will be honest when he showed this product to me I thought it wouldn't work because nothing else has. I am happy to say that I am a believer now. The quality of his life has improved because of this and I am very happy for him. We love this product!
This item was bought because I was having issues with my skin. Not only has it fixed it, it has made me feel twice as good and my energy level is through the roof! I love this product and I will never stop taking it!
My dog has had this little over a week and he is a different dog. He will be 13 in January, 2020, and had become sluggish. He is active and happy since taking the oil. I am so impressed and I love it! Thank you!
My mom [age confidential :-)] and i (age 60) have been taking the liquid PEOs for four months now, at twice the recommended dosage for our weights. My mom's heels stopped their painful winter cracking, her elbows stopped being leathery, i had a 1/4" high blister from a burn and it healed rapidly with no scar, my hair was coarse and now it's soft and smooth. These all happened within the first 2 months. We're amazed and looking forward to what else PEOs will do!
THE SCIENCE BEHIND PEOs IS CONVINCING, AS WELL AS THE STATISTICALLY VALID STUDIES AND CLINICAL EVIDENCE! B PESKIN IS AMAZING!!
I'm 85-years young and have been taking PEOs about 12+ years now. I play golf at least 3 times a week and I notice a difference in energy. I am in perfect health considering my age and what I see my friends in. I'll never not take them!!!!
Since I began using the Oxygen4Life PEOs, over four year ago, I’ve observed increased energy, endurance, and strength. I’ve also developed smooth, hard nails and I no longer bruise easily. My blood pressure is down to normal and I don’t suffer with headaches, colds or the flu. Because of these observations I have to conclude that the PEOs are indeed providing me with the “missing link” to an energized and disease-free life! I believe PEOs truly are essential and they are definitely my number one supplement.
MILLIE Is my 16.5 year old 14 pound dog. She started have mobility issues. Her hip went out of joint. At any given time she would have up to three legs not working at the same time. Watching her suffer broke my heart. I started feeding her PEOs with her wet dog food every night. I started with two capsules and now she gets 4 each evening. It has made a tremendous difference. She now dances like a puppy while she is waiting for her food. All her legs work all the time now. It has extended her life, because I would put her down before I watched her be in constant pain. She is now very mobile. Thank You. BTW - I also take 6 capsules every night - my fingernails are normally extremely soft, but the PEOs make it possible for the to grow a little because they are stronger. I can not forget to tell you about BAKER, my 35 lb dog. He has seizures. The last seizure he had was in July 2017 because I started given him 2 capsules with his dinner and that seems to have stopped the seizure.
Just wanted to let you know... it's been 8 months or more since I started your PEO program. All of my recent tests have come back with Gold stars!! Everything... cholesterol, lipids, etc. Thank you for such a great product. I have told everyone I know... and loaned out PEO Solution many times. Thanks very much
I am 61 years old and in fairly good health. However, most of my life, since about 12 years old, I suffered with a condition of difficult breathing through my nose. I just couldn’t breathe normally. I had to breathe through my mouth all those years. After taking your oil formula I was able to breathe through my nose freely for the first time in 49 years. I actually feel like an entirely different person. It’s just exhilarating for experience the use of my nose again.
They are the two, short-chain, polyunsaturated fatty acids, that are essential to life, which are known as Essential Fatty Acids (EFAs), and chemically named, Linoleic Acid (LA) and Alpha Linolenic Acid (ALA), also commonly known as Parent Omega-6 and Parent Omega-3.
They are NOT to be confused with the derivative oils, also known as Omega oils, or simply fish oil.
Parent Omega Oils, or Parent Essential Oils (PEOs) are found in varying amounts in seeds, grasses, flowers, nuts and other plants.
PEOs cannot be made by the human body from other nutrients. Therefore, they must come from the diet.
Parent Essential Oils (PEOs) is a term coined by Brian Peskin to distinguish these two particular Omega oils from derivative Omega, long-chain EFAs that the body can make if there are sufficient of the unadulterated parent oils (PEOs) in the cells from which to make them. In other words, other Omega oils are NOT ESSENTIAL.
Brian Peskin considered using the name Parent Omega Oils (POOs), but the abbreviation didn't sound right, and didn’t include the concept of “essential to be eaten” in that the body cannot make them.
Again, Parent Essential Oils are essential in two ways.
To work properly in the cells and tissues of the body, Parent Essential Oils MUST be unheated, MUST be (chemically) unprocessed, SHOULD be organically raised and MUST be very carefully handled so that they maintain full physiologic functionality.
Virtually all the polyunsaturated, grocery oils that people consume today contain adulterated (IE “non-correctly-functional”) versions of Parent Essential Oils. This is a huge problem because these adulterated oils are insidiously damaging to health — we say insidiously because their damage often isn’t noticed for years or decades.
The primary way that adulterated or damaged Essential Fatty Acids (EFAs) are harmful is that they are no longer fully functioning Parent Essential Oils and will, therefore, no longer readily hold and release oxygen. All EFAs, except for these two parent oils (ALA and LA) are correctly termed EFA “derivatives”. This includes the most common derivatives such as Arachidonic Acid - AA, Docosahexaenoic acid - DHA, Eicosapentaenoic acid - EPA, etc.
We call modern grocery store oils adulterated because they have been changed in a way that they no longer hold and transfer oxygen well. They were purposefully engineered by food oil manufacturers to do NOT HOLD oxygen in order to delay the onset of rancidity in order to increase their shelf life (and profits).
Thus, in the pursuit of what they think is a higher quality product, modern manufacturers purposefully prepare their vegetable oils for the market in a way that makes the oils resistant to acquiring, holding and releasing oxygen. They do this because oxygen is what causes vegetable oils to go rancid and to smell bad.
For purposes of maximizing profits, vegetable oils need to smell good so consumers will “like” them and buy them again, and again. In other words, the manufacturers’ goal of ensuring that vegetable oils smell fresh for as long as possible (which is innocent enough) is a real problem to people’s health, since those “longer-shelf-life oils” will incorporate into our cell membranes and do in our cell membranes when they do in the bottles at the grocery store, namely, they will resist the transfer of oxygen through them (in this case from the blood into the cells).
Not only do these adulterated vegetable oils resist oxygen transfer through the cell membranes, but they, also, resist sugar going through the cell membrane, so sugar stays in the blood stream longer — and blood sugar levels rise. If one consumes modern grocery store oils over long periods of time, one has set the stage for diseases that are caused by low cellular oxygenation and increased blood sugar such as Cancer, Heart Disease, Parkinson’s’, Alzheimer’s etc.
Heat changes chemical bonds in oils, resulting in oils that no longer transfer, hold and release oxygen well. Heat is one of the problem in modern manufacturing methods, but the high heat of cooking (especially frying) is even worse than the damage done by manufacturers to prepare there oils to be sold. So, when one cooks and fries vegetable oils, one is doubling down on the negative consequences. We believe that this is why states in the United States with “Southern Cooking” which are famous for frying foods in vegetable oil (making those oils oxygen resisting oils), have the highest Cancer and Cardiovascular Disease rates.
Yes, PEOs are the proper oils for the body to use build cell membranes that function optimally in all ways. Many health challenges are associated to faulty membrane function. This includes Multiple Sclerosis, hardening of the arteries, Lou Gehrig’s disease, and more.
We recommend that you do not leave cell membrane health to chance because health is the result of many small and simple things, that together add up to health and longevity. We believe that one of those simple things is eating Parent Essential Oils so that you can be sure you have healthy cell membranes.
The following cold-pressed, untreated, organic oils:
These oils were chosen because they have high content of the Parent Omega Oils called Linoleic Acid (Parent Omega 6) and Alpha Linolenic Acid (Parent Omega 3). The purpose of the Coconut oil is to help prevent oxygen contact with (and therefore degradation of) the Parent Omega Oils. The oils were combined in particular ratios to get to a 2.5 to 1 ratio of (Parent Omega 6 to Parent Omega 3).
Yes. Unlike most commercial oil supplements, our PEOs are produced in small, carefully monitored quantities. The oils have no pesticides and have organic certification.
Beyond that, the way you measure whether an oil is good or not is what’s called the PV (Peroxide Value, which is an indicator of free radical damage). We buy only organic seeds, or organic oils. The seeds are crushed to our specs, using a cold pressing methods. We then measure peroxide values of the constituent oils.
That’s our process and you can rest assured that you receive "parent" oils, not the harmful overdoses of "derivatives," as found in so many commercial products. FYI: we have tested product after one and a half years and we found that PV never rose higher than 9–10 which is still relatively low.
As a comparison, if you were to go into a grocery store and pick up some sunflower seed oil in the normal clear glass bottle, you would find numbers ranging to well over 20 or 30 and, therefore, an inability for them transfer oxygen.
Also, we have tested the PV values of the oils in our solid white opaque bottle. The PV is same or better than in the capsules and holds a low PV value longer than in the gel capsules. Learn more at this website: www.oilsfats.org.nz/documents/Oxidation%20101.pdf
Yes. We recommend a minimum amount of one capsule per 40 pounds of body weight. Double that amount would be even better, especially during times of extra healing. Consuming more than that would probably give no additional benefit, but would simply provide extra calories in the form of easily metabolized fat.
The above translates to between 4 and 8 capsules per day for a 160 pound person.
Fatty acid derivatives such as EPA and DHA are known to be essential to life. Most doctors do not understand, however, that a person doesn’t need to supplement with these derivative oils, because the body can make them from the Parents Omega Oils. In other words, although they are essential to life, they aren’t essential to eat. Many groups of people don’t eat fish, but are perfectly healthy.
People may not eat enough undamaged Parent Oils and as a result may not be producing enough EPA and DHA derivatives. Instead of suggesting that people supplement with fish oil, and because excess fish oil is counter productive to extending life, doctors should be suggesting that their patients supplement with undamaged Parent Oils. That would be a better solution. They just don’t understand this.
Because diets have moved away from raw plant foods in the last 50 to 70 years, many people do not get enough of the unadulterated Parent Omega Oils (LA and ALA). Therefore, their bodies do not have enough undamaged parent oils from which to create derivatives. For this reason, many people do benefit from supplemental DHA and EPA, but, only in very small doses (a few- milligrams not like the supra-pharmacological gram doses in fish oil supplements). The excess amounts of derivative oils are counter-to-ones-health.
Doctors have been confused by studies that show that fish oils act like steroids in the body, benefiting persons with arthritis symptoms. Neither steroids, nor fish oil are particularly good for long term use.
Doctors, also, hear that fish oil helps to lower lower triglycerides in the blood. Doctors don’t seem to learn, however, that fish oil has no effect on heart-disease caused mortality. Their goal shouldn’t be a good blood test, but a good patient outcome, i.e. less heart disease. In the long run, getting the parent oils is always the better solution than taking the derivative oils. Fish oils could be used either short term, or in 1/50th the dosage amount that is normally recommended.
So, again, what is not understood by most physicians is that Omega derivatives can be (and are) made in the body, from the parent EFAs, on an “as needed” basis in extremely limited quantities, as long as the parent oils are consumed in an adulterated form. Therefore, consumption of EFA derivatives from food is not necessary.
What is also not understood by most doctors is than any temporary benefits are really not worth long term bad effects.
Widely popular fish oil supplements consist entirely of the derivatives, DHA and EPA, and in such large, supra-pharmacological OVERDOSES, that they overdose the patient, causing some benefit (the tiny amount that is needed), but also, causing damage due to the overdosed amounts. Paradoxically, fish oil provides no Parent EFAs for cells to use to build cell membranes.
Few, if any, physicians ask to see the ”normal standard” values of physiologic DHA/EPA amounts in tissue and plasma compared to the parent PEO amounts in tissue and plasma. When they discover the truth of how little DHA and EPA there should be in relation to how much they have been administering, physicians are shocked and dismayed that they have been (unknowingly) harming their patients.
The body only needs minor amounts of Omega derivative oils, which it makes from the Parent Omega oils.
Your body cannot use all of the Omega derivatives that are in fish oil/krill/oil type of supplements. Similar to the idea that small amount of aspirin each day helps health (such as a baby aspirin), but 50 extra strength aspirin tablets a day would too much, excess Omega derivatives create free radical damage and stress within the body.
Excess Omega derivatives are simply aging accelerators since they are easily oxidized (because of their easily damaged double bonds). When incorporated into our cell membranes these derivative oils contribute to hastened membrane peroxidation (free radical damage).
When you Parent Omega Oils, such as PEOs are, the body will make small amounts of derivative oils from the parents — only what the body needs. There will be no huge excess amounts of Omega derivatives in your body to hasten aging in your cells. This is why fish oil supplements should generally be avoided, placing them in the same category as antibiotics or steroids in terms of how long they should be used (if one is diagnosed as deficient). Please note: if one is deficient in Omega derivatives, the reason is because one is not eating enough undamaged Parent Omega oils. The right way to get Omega derivatives is to let your body make them from the parent oils. And, again, if for some reason, a person wants to supplement with Omega derivatives, it should be for a short time.
Another reason to avoid consuming useless and perhaps harmful fish oil is that it takes 17 pounds of fish to create one fish oil capsule. Consuming fish oil means killing substantial amounts of fish for nothing. You're better off eating the Parent Omega oils from seeds and letting the fish live! The fish are better off, too!
Sure, but first the principle: All seeds, grasses and nuts contain LA and ALA (Linolenic Acid and Alpha Linolenic Acid) which will become part of cell membranes and attract more oxygen into the cells’ interior. Two things are important:
Now, here’s our list: (good, neutral, bad):
Oxygen Friendly Oils (will increase cellular oxygen):
Oxygen Neutral (will not increase nor decrease cellular oxygen):
Oxygen Resistive (will lower cellular oxygen):
Yes... it tastes like seed oils, which some people like and others don't like. For those who don't want the oil taste, there are the capsules.
If kept cool, they're good for a year or two beyond the stamped expiration date, which is usually about a year out from the date of purchase. Kept in the refrigerator, they could be good for two or three years more.
You can do that, and that could be a fun and healthy thing for you to do.
However, this might not be practical for many people due to the effort involved in buying, mixing correctly a fresh oil blend. It certainly entails a lot of time to research where to buy quality oils (you'll need ones that are not made for consumers via methods that damage their ability to hold oxygen). Also, they must not have been sitting on store shelves in clear bottles (where light photons will degrade them). You need to blend them in small amounts that you can use them up before they degrade. You may find that you are spending considerably more time, effort and money than you you want, especially, when you quickly swallow our ready-to-go PEO soft gel capsules and check that important “to do item” off your daily list with virtually no effort.
So, if you do go the time-consuming route, you need to make sure that you do purchase “undamaged” oils:
Keep in mind that most vegetable oils, besides being processed incorrectly, are not refrigerated and their PV values are very high (between 20 to 30) which means that they are damaged and will not support oxygen transfer to the cells and will age your cells. So, your biggest problem will be finding good oils to use.
If that isn't enough, you will need to balance the oils in terms of Parent Omega 6 and Parent Omega 3. The human body needs much more undamaged Parent Omega 6 than Parent Omega 3. Brian Peskin recommends a 2.5:1 ratio of Linoleic (Parent Omega 6) to Alpha-Linolenic (Parent Omega 3) Acids. Each oil contributes its own ratio of LA to ALA. If the ratio of Parent Omega oils you consume is unbalanced to the Parent Omega 3 (ALA) side, i.e. less than 2.5:1 ratio, then your body will age more rapidly than it should. If the ratio is unbalanced to the Parent Omega 6 (LA) side, i.e. greater than 2.5:1 ratio, then oxygen diffusion into your cells will be less than it should.
Also, remember that not everyone likes the taste of these oils. They have a different taste than what many people are used to. With the PEO soft gels, you don’t taste them.
And, of course, the Peskin Parent Essential Oil blend of oils that we offer on this web site is protected from oxidation or free radical degradation by nitrogen, Vitamin E and coconut oil inclusion. Remember that free radicals are a prime causing of human aging. This free radical protection of the oils in PEOs is obtained by utilizing a dark colored bottle, encapsulating in hard gel capsules (and sealed in nitrogen) and mixing the oils with coconut oil and Vitamin E. These steps protect the easily damaged Parent Essential Oils from oxidation.
Bottom line: It is possible that you may end up spending more money blending the oils on your own than just buying the Parent Essential Oils or that the oils may go rancid, especially, if you aren’t storing them in opaque bottles, mixed with the right amount of coconut oil to aid in minimizing oxygen degradation.
Quantity Discounts - we always offer the lowest prices on PEO products.
Parent Essential Oils Supplements Facts
We recommend taking one capsule for each 40 pounds of body weight. Additional capsules (beyond that amount) are not necessary, but could provide one with clean, quick burning fuel.
It is best to divided the total amount of capsules to be taken into two doses (morning and evening).
Example: a 160 pound person would take 2 in the morning and two in the evening while a 240 pound person would take 3 capsules in the morning 3 in the evening.
Refrigeration after opening a bottle is not necessary, but is encouraged for those who don't use up a bottle within a month, in order to keep product as fresh as possible.
We recommend taking 1/4 teaspoon per 50 pounds of body weight. Additional amounts (beyond that amount) are not necessary, but could provide one with clean, quick burning fuel.
It is best to divided the total amount of PEO liquid to be taken into two doses (morning and evening).
Example: a 150 pound person would take 1/2 teaspoon in the morning and 1/4 teaspoon in the evening while a 200 pound person would take 1/2 teaspoon in the morning and 1/2 teaspoon in the evening.
Refrigeration is not necessary, but is encouraged when a bottle won't be used up within a month, in order to keep product as fresh as possible.
Spoon provided = 1/4 teaspoon
We disclaim any claims (if there are any) made in these videos. They are for information, education, enlightenment and entertainment only.
The brown colored steps are the ones that alter chemical bonds within the oils so that they don’t hold oxygen very well:
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